Last Thursday's Mojito
Invented by my good self, 25th April 2009.
50ml Appletons Extra Rum,
25ml Fresh Lime juice,
15ml Gum Syrup,
8 mint leaves.
Lightly muddle the mint with the syrup, add the rest of the ingredients, along
with lots of ice cubes; Top with CREAM SODA, and then stir the lot up with a
long spoon; Garnish with a mint sprig.
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